Part Seven: Blenheim Palace, continued

Greg and Ginny with the Duke of Marlborough

Blenheim Palace, continued
The palace photographer comes out to greet us and snaps a few photos.  Hannah shepherds us up the portico steps.  Having passed through increasingly impressive gateways and courtyards, I feel like I am about to enter the Holy of Holies.  Suddenly, the door opens and the Duke appears.

Part Six: Blenheim Palace – Setting for “The Lost Prince”

Blenheim Palace

When we pull off Oxford Road and pass through the visitor gate, we see the palace at the end of a long drive.  We are actually approaching the palace from the side.  This is not the really impressive entrance.  That approach is from the north, passing through parkland landscaped by the famous Capability Brown, skirting the Column of Victory, crossing the shimmering lake over the Grand Bridge, and entering directly into the Grand Court.  But our approach is impressive enough.  Rising above us is the East Gate, a monumental triumphal arch, shouldered on either side by

Part Five: Oxford

Greg and Ginny at the Morse Bar

Oxford
Once we arrive at the Macdonald Randolph Hotel in downtown Oxford, we quickly freshen up in our room and then hurry down to meet our VisitBritian host for a drink in the famous Morse Bar, featured in the Inspector Morse episode, “The Jewel that Was Ours.”  The bar was also the favorite watering hole of Colin Dexter, the author of the Inspector Morse book series.

Part Four: Greenway, continued

Inside Greenway

(Greenway, continued)
The house is a classic Georgian the color of clotted cream.  We go in through the back entrance, just as Agatha and her guests would have done.  Nobody ever used the front door, Gill tells us.  She shows us into the dining room, where we enjoy a scrumptious meal marred only the fact that I overfill my beer glass.  The head froths over the rim and onto Agatha Christie’s original dinning room table.

Part Three: Greenway

Greenway

September 13, 2011: Greenway
The next morning, we have our first traditional English breakfast: fried egg, sliced tomato, grilled mushrooms, bacon (aka ham), sausage and black pudding.  I quite like the black pudding.  Later, I discover that it is made of curdled and boiled pig blood, mixed with chunks of pork fat and spices.  Even knowing this, I’d order it again.

Part Two: Bath

Greg and Ginny at the Avon River bridge

Bath
We are roused as we exit the M4 and drive down secondary roads toward Bath.  Nick explains that he is a Bath native and offers to give us a tour of the city before he drops us off at our hotel.  We are surprised at how hilly Bath is.  Nick explains that the city has grown up the steep sides of a valley cut by the River Avon. 

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WCVE Forum November 20: A History of Thanksgiving

Thanksgiving In Camp

When we sit down to Thanksgiving dinner, do we know what we’re commemorating? On this BackStory, the History Guys search for the roots of Thanksgiving. They discover that the holiday we celebrate today begins with the Victorians, who in the midst of the Civil War, sought a holiday honoring home and family. Did Thanksgiving strengthen the Union, as its proponents had hoped? What relation do Indians have to the holiday in reality and in myth? And what does football have to do with it?